Stovetop, Pot (small), Frying pan, Colander
Cook or soak the rice noodles according to the package instructions.
Wash the cucumber. Cut it in half lengthwise & scoop out the seeds. Then slice the cucumber.
Add the ground pork to a dry pan over medium-high heat. Brown the pork for 3-5 min. Break it up into pieces with a spatula as it cooks.
Add most of the peanuts, reserving a few for garnish. Add the soy sauce & a splash of water. Here you can add additional sauces if you have them (we suggest hoisin sauce, sriracha sauce or teriyaki sauce)! Cook, stirring for 1 min.
Drain the noodles. Add them to the pan with a pinch of cayenne pepper. Mix together & remove from heat.
Transfer the noodles to a serving bowl. Top with sliced cucumber & the remaining peanuts. Garnish with fresh mint leaves (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pork & Peanut Noodles" contains 635 Energy, 30 g of Fat, 64 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.