Mushroom & Parmesan Soup

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A rich & creamy puréed soup, made in just 10 minutes!

Victoire
Victoire
22

5 minutes

Prep time

10 minutes

Cook time

178 cal.

Per serving

Utensils

Pot (small), Blender, Stovetop

recipe

Mushrooms (white button, whole)

Step 1

Clean & roughly chop the mushrooms, if needed.

Shallot
Garlic

Step 2

Peel & mince the garlic & shallot.

Garlic
Shallot
Mushrooms (white button, whole)

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallots & garlic. Cook, stirring for 2 min. Add in the mushrooms. Cook, stirring for 2-3 min, or until softened. Season with salt & pepper.

Parmesan (grated)
Water

Step 4

Add the parmesan & water to the pot. Reduce the heat to low & simmer for 4-5 min.

Mushrooms (white button, whole)
Shallot
Garlic
Parmesan (grated)
Cilantro (fresh)
Heavy cream

Step 5

Turn off the heat & purée with an immersion blender, blender or food processor. Serve garnished with fresh cilantro (optional). Add a drizzle of olive oil & a splash of cream. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy178 cal.
Fat13 g
Carbohydrates5 g
Protein8 g
Fiber2 g

On average, one serving of the recipe "Mushroom & Parmesan Soup" contains 178 Energy, 13 g of Fat, 5 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Mushroom & Parmesan Soup
Very easy