Toaster, Pot (small), Colander, Knife
Peel & mince the garlic. Heat a drizzle of oil in a pot over medium heat. Add the garlic & rosemary. Cook, stirring for 3 min.
Rinse & drain the beans. Add them to the pot. Pour in the vegetable stock. Stir to combine. Reduce the heat to low, cover & simmer for 8 min.
Toast a couple slices of baguette (per person) in a toaster.
Ladle the soup into bowls. Lay the toasts over top. Garnish with parmesan & a drizzle of olive oil. Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "White Bean & Garlic Soup" contains 309 Energy, 5 g of Fat, 39 g of Carbohydrates, 19 g of Protein, 11 g of Fiber.