Stovetop, Pot (small), Toaster, Frying pan
Carefully add the eggs to a pot of salted boiling water. Cook for 6 min over medium-low heat.
Peel & finely slice the garlic.
Heat the olive oil in a pan over medium heat. Add the garlic.
Sauté for 1-2 min, or until lightly golden.
Add the paprika. Season with salt & pepper. Stir the spiced oil & remove from heat.
Plunge the soft-boiled eggs into a bowl of icy cold water to stop the cooking.
Toast the slices of bread in the toaster or in a hot pan.
Gently peel the eggs.
Spread the yogurt onto a serving plate. Arrange the eggs over top. Drizzle generously with spiced oil.
Garnish with fresh parsley. Slice open the creamy eggs. Season with salt & pepper.
Dip in your toast & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mediterranean Eggs" contains 792 Energy, 47 g of Fat, 60 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.