Lemony White Bean & Kale Soup

29 reviews

This super easy lemony soup will warm you right up!

Marcy
Marcy
877

4 minutes

Prep time

7 minutes

Cook time

474 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Knife

recipe

Yellow onion

Step 1

Peel & dice the onion.

Lacinato kale

Step 2

Wash the kale. Hold the stem in one hand & use your opposite hand to strip the leaves along the stem away from you. Roughly chop the kale.

Olive oil
Yellow onion
Garlic

Step 3

Heat a drizzle of oil in a pot on medium heat. Add the onion, minced or grated garlic & a pinch of salt. Stir & cook for 2-3 min.

Cannellini beans (cooked)

Step 4

Add drained beans to the pot & a pinch of red pepper flakes if you have! Stir to combine.

Broth (vegetable)

Step 5

Add broth. Bring to a simmer & smash a few beans against the pot as you mix.

Lacinato kale

Step 6

Add kale & cook another 2-3 min.

Lemon

Step 7

Reduce the heat & add lemon juice. Stir to combine.

Step 8

Serve in a bowl garnished with a drizzle of oil, extra lemon juice & red pepper flakes if desired. Enjoy!

Nutrition facts

View nutritional information

Energy474 cal.
Fat16 g
Carbohydrates47 g
Protein20 g
Fiber17 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Lemony White Bean & Kale Soup" contains 474 Energy, 16 g of Fat, 47 g of Carbohydrates, 20 g of Protein, 17 g of Fiber.

29 reviews
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Lemony White Bean & Kale Soup
Very easy