Leek & Ham Gratin
Be the first to reviewA fabulously flavorful & impressive side dish for any dinner! - Jow
Utensils
Oven, Stovetop, Colander, Baking dish, Pot (large)
recipe
Step 1
Preheat the oven to 400°F. Slice off the stem & dark green leaves of the leeks. Cut the remaining sections into 5-inch long pieces. Rinse thoroughly.
Step 2
Add the leeks to a pot of salted boiling water. Reduce the heat to low. Cover & cook for 5-7 min, or until fork tender.
Step 3
Drain the leeks. Slice them in half lengthwise.
Step 4
Add half the leeks in a snug layer to a greased baking dish. Season with salt & pepper. Top with half of the cream & cheese. Add all of the ham, torn into pieces. Season with salt & pepper. Top with the remaining cream & cheese.
Step 5
Bake for 15-20 min at 400°F, or until the top is golden brown. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 526 cal. |
| Fat | 38 g |
| Carbohydrates | 9 g |
| Protein | 36 g |
| Fiber | 4 g |
On average, one serving of the recipe "Leek & Ham Gratin" contains 526 Energy, 38 g of Fat, 9 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.
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