Leek & Ham Gratin

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A fabulously flavorful & impressive side dish for any dinner! - Jow


9 minutes

Prep time

25 minutes

Cook time

526 cal.

Per serving


Oven, Stovetop, Colander, Baking dish, Pot (large)



Step 1

Preheat the oven to 400°F. Slice off the stem & dark green leaves of the leeks. Cut the remaining sections into 5-inch long pieces. Rinse thoroughly.


Step 2

Add the leeks to a pot of salted boiling water. Reduce the heat to low. Cover & cook for 5-7 min, or until fork tender.


Step 3

Drain the leeks. Slice them in half lengthwise.

Ham (deli slices)
Heavy cream
Shredded cheese

Step 4

Add half the leeks in a snug layer to a greased baking dish. Season with salt & pepper. Top with half of the cream & cheese. Add all of the ham, torn into pieces. Season with salt & pepper. Top with the remaining cream & cheese.

Step 5

Bake for 15-20 min at 400°F, or until the top is golden brown. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy526 cal.
Fat38 g
Carbohydrates9 g
Protein36 g
Fiber4 g

On average, one serving of the recipe "Leek & Ham Gratin" contains 526 Energy, 38 g of Fat, 9 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.

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Leek & Ham Gratin