Holiday Veggie Stuffing

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The age-old question: Is it stuffing or dressing? Either way this recipe is delicious & the perfect side to any holiday meal!


9 minutes

Prep time

1 h 30 min

Cook time

645 cal.

Per serving


Baking dish, Oven, Stovetop, Knife


White bread (sliced)

Step 1

Preheat the oven to 250°F. Cut the bread into ½ inch cubes & spread evenly on a sheet tray. Bake in the oven for 30-40 min or until completely dried out. If your bread is already stale, you can bake for a shorter time or skip this step altogether!

Carrots (fresh)
Onion (yellow)
Baby bella mushrooms (whole)

Step 2

Wash & chop carrots, celery, onion and mushrooms all into small pieces. Remove thyme leaves from sprig.

Butter (unsalted)

Step 3

Melt butter in a pan on medium-high heat. Add chopped onion, carrots, celery, mushrooms & thyme. Season generously with salt and pepper. Cook, stirring occasionally until the veggies begin to soften, about 8-10 min.

Broth (vegetable)

Step 4

Add the cooked veggies & dried bread to a large bowl. Pour in veggie broth & mix it all together.

Step 5

Raise the oven temperature to 350°F. Grease a baking dish & add the stuffing mixture in an even layer. Bake for 35-40 min or until the stuffing is golden brown. Serve & enjoy!

Nutrition facts

View nutritional information

Energy645 cal.
Fat20 g
Carbohydrates97 g
Protein20 g
Fiber18 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Holiday Veggie Stuffing" contains 645 Energy, 20 g of Fat, 97 g of Carbohydrates, 20 g of Protein, 18 g of Fiber.

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Holiday Veggie Stuffing
Very easy