Honey Baked Feta & Squash

Be the first to review

We fall for feta in the fall!

Camille C.
Camille C.

5 minutes

Prep time

25 minutes

Cook time

744 cal.

Per serving



Oven, Baking dish


Onion (red)

Step 1

Preheat the oven to 375°F. Peel & slice the onions.

Butternut squash

Step 2

Halve the squash & scoop out the seeds.

Butternut squash

Step 3

Thinly slice the squash. (Removing the peel is optional!)

Onion (red)
Butternut squash

Step 4

Add the squash & onions to a parchment-lined baking dish. Season with salt & pepper. Add a drizzle of olive oil. Mix it all together. Bake for 15-20 min at 375°F, or until the squash is fork-tender.

Feta cheese (block)
Thyme (dried)

Step 5

Remove from the oven. Turn on the broiler. Arrange the feta block over the squash. Drizzle with olive oil & honey. Sprinkle with thyme. Season with salt & pepper.

Feta cheese (block)

Step 6

Broil for 5 min, or until the feta is lightly golden. Be sure it doesn't burn!

Step 7

Remove from the oven. Serve & enjoy!

Nutrition facts

View nutritional information

Energy744 cal.
Fat41 g
Carbohydrates78 g
Protein25 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey Baked Feta & Squash" contains 744 Energy, 41 g of Fat, 78 g of Carbohydrates, 25 g of Protein, 9 g of Fiber.

No review yet, give yours!
Honey Baked Feta & Squash
Very easy