Mixed Veggies & Bacon
Be the first to reviewAll your family's favorite veggies in one yummy side dish!
Ingredients
Utensils
Stovetop, Frying pan, Peeler, Knife
recipe
Step 1
Peel & mince the garlic. Chop the bacon.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.
Step 3
Peel the baby potatoes (if desired). Halve any larger potatoes.
Step 4
Peel the carrots. Cut them into thick matchsticks.
Step 5
Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.
Step 6
Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.
Step 7
Add a dab of butter. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 419 cal. |
| Fat | 15 g |
| Carbohydrates | 58 g |
| Protein | 12 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mixed Veggies & Bacon" contains 419 Energy, 15 g of Fat, 58 g of Carbohydrates, 12 g of Protein, 13 g of Fiber.
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