Stovetop, Pot (small), Grater, Whisk
Grate the parmesan & Gruyère. Crumble the blue cheese & goat cheese. Add all the cheese to a bowl & set aside.
Bring the milk & water to a simmer in a small pot over medium-low heat. Pour in the polenta. Stir continuously for 3-5 min.
Season with salt & pepper. Reduce the heat to low & cover. Cook for another 3-5 min, or until the polenta is smooth & creamy. Add more water if needed.
Add the cheeses to the pot. Stir & turn off the heat. Season with salt & pepper. Continue mixing until the cheeses have melted into the polenta. Serve garnished with arugula (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Four Cheese Polenta" contains 687 Energy, 32 g of Fat, 62 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.