Oven, Whisk, Pie pan
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
Wash the pepper & remove the seeds. Roughly chop the pepper. Chop the chorizo. Grate the manchego.
In a bowl, whisk together the eggs, milk, cream, grated manchego, salt & pepper.
Arrange the bell pepper & chorizo over the base of pie crust. Pour in the egg-cream mixture over top. Season with salt & pepper.
Bake for 30 min at 400°F, or until the eggs have set. Remove from the oven. Garnish with chopped scallions (optional). Let cool slightly before slicing. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chorizo & Pepper Quiche" contains 609 Energy, 43 g of Fat, 30 g of Carbohydrates, 24 g of Protein, 2 g of Fiber.