Oven, Parchment paper, Sheet Tray, Pie pan
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & thinly slice the zucchini into rounds.
Lay the pizza dough on a parchment-lined baking sheet.
Spread the ricotta over the dough, leaving a border around the edges.
Arrange the zucchini in a single layer over the ricotta. Season with salt & pepper. Top with thyme & a drizzle of olive oil.
Tear the prosciutto into small pieces & arrange over the zucchini. (You may add the meat after cooking, if you prefer!) Bake for 10 min at 450°F, or according to the package instructions.
When the crust is golden brown, remove the tart from the oven. Garnish with fresh arugula. Season with salt, pepper & olive oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini & Prosciutto Pizza" contains 332 Energy, 19 g of Fat, 29 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.