Zucchini & Prosciutto Pizza

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A colorful centerpiece & a main course!

Camille C.
Camille C.
333

10 minutes

Prep time

10 minutes

Cook time

332 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray, Pie pan

recipe

Zucchini

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & thinly slice the zucchini into rounds.

Pizza crust

Step 2

Lay the pizza dough on a parchment-lined baking sheet.

Ricotta cheese

Step 3

Spread the ricotta over the dough, leaving a border around the edges.

Thyme (dried)
Zucchini

Step 4

Arrange the zucchini in a single layer over the ricotta. Season with salt & pepper. Top with thyme & a drizzle of olive oil.

Prosciutto

Step 5

Tear the prosciutto into small pieces & arrange over the zucchini. (You may add the meat after cooking, if you prefer!) Bake for 10 min at 450°F, or according to the package instructions.

Arugula

Step 6

When the crust is golden brown, remove the tart from the oven. Garnish with fresh arugula. Season with salt, pepper & olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy332 cal.
Fat19 g
Carbohydrates29 g
Protein11 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Prosciutto Pizza" contains 332 Energy, 19 g of Fat, 29 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.

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Zucchini & Prosciutto Pizza
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