Chipotle Chicken Tacos

32 reviews

Let's taco bout savory, smokey, delicious tacos!


3 minutes

Prep time

32 minutes

Cook time

714 cal.

Per serving


Frying pan, Stovetop


Onion (yellow)

Step 1

Peel & dice the onion.

Olive oil
Onion (yellow)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.

Tomatoes (fire roasted, diced)
Chipotle seasoning
Broth (chicken)

Step 3

Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.

Chicken breast

Step 4

Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F.

Chicken breast

Step 5

Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.

Step 6

Use 2 forks to shred the chicken.

Step 7

Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.

Corn tortilla (soft taco)
Cilantro (fresh)

Step 8

Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!

Nutrition facts

View nutritional information

Energy714 cal.
Fat19 g
Carbohydrates88 g
Protein49 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chipotle Chicken Tacos" contains 714 Energy, 19 g of Fat, 88 g of Carbohydrates, 49 g of Protein, 13 g of Fiber.

32 reviews
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Chipotle Chicken Tacos
Very easy