Cheesy Beef Burrito

34 reviews

Like your favorite fast-food chain burrito, but better! Saving money & never sacrificing flavor!

Hannah
Hannah
3.4k

3 minutes

Prep time

10 minutes

Cook time

1062 cal.

Per serving

Utensil

Knife

recipe

Beef (ground)
Olive oil

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.

Taco seasoning
Black beans (canned)

Step 2

Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min.

Flour tortilla (large)
Mexican cheese blend
Shredded lettuce

Step 3

Lay each tortilla flat. In the center, layer on cheese, shredded lettuce & one scoop of the meat mixture followed by another sprinkle of cheese. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.

Olive oil

Step 4

Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown.

Salsa
Sour cream

Step 5

Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!

Nutrition facts

View nutritional information

Energy1062 cal.
Fat51 g
Carbohydrates101 g
Protein50 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Beef Burrito" contains 1062 Energy, 51 g of Fat, 101 g of Carbohydrates, 50 g of Protein, 11 g of Fiber.

34 reviews
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Cheesy Beef Burrito
Very easy