Chicken Tacos

7 reviews

It's family taco night!

Victoire
Victoire
2.7k

6 minutes

Prep time

10 minutes

Cook time

522 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Kidney beans (canned)
Corn (frozen)

Step 1

Rinse & drain the corn & beans.

Soft taco kit

Step 2

Open the soft taco kit.

Chicken breast

Step 3

Cut the chicken into thin strips.

Chicken breast
Soft taco kit

Step 4

Add a drizzle of oil to a pan over medium heat. Add the chicken & season with the taco spice packet. Sauté over medium heat for 3-5 min.

Avocado
Lime

Step 5

Peel the avocado & remove the pit. Spoon the avocado flesh into a bowl. Add a squeeze of lime & pinch of salt. Mash it all together with a fork.

Kidney beans (canned)
Corn (frozen)

Step 6

Add the corn & beans to the pan of seasoned chicken.

Step 7

Cook, stirring for 2 min.

Soft taco kit

Step 8

Heat the tortillas according to the kit instructions.

Soft taco kit
Avocado
Chicken breast
Kidney beans (canned)
Cilantro (fresh)
Corn (frozen)

Step 9

Let everyone make their own soft tacos with the guacamole, the chicken-bean mixture, cilantro & taco sauce in the kit. Enjoy!

Nutrition facts

View nutritional information

Energy522 cal.
Fat24 g
Carbohydrates34 g
Protein43 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Tacos" contains 522 Energy, 24 g of Fat, 34 g of Carbohydrates, 43 g of Protein, 12 g of Fiber.

7 reviews
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Chicken Tacos
Very easy