Steak Tacos
Give a review !Spoon this beef stew over tortillas...And taste the bliss of satisfaction!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & mince the onion.
Step 2
Cut the beef into thin strips.
Step 3
In a bowl, combine the sliced steak, half of the spice mix & a drizzle of oil. Stir & set aside to marinate.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the onions. Sauté for 1-2 min.
Step 5
Add the tomatoes, the rest of the spice mix & the bouillon cube. Mix well.
Step 6
Add the marinated steak. Cook for 3 min over medium heat.
Step 7
Add the drained kidney beans. Cook for 3 min.
Step 8
Garnish with fresh cilantro (optional). Serve over warmed tortillas. Enjoy!
Nutrition facts
View nutritional information
| Energy | 655 cal. |
| Fat | 23 g |
| Carbohydrates | 65 g |
| Protein | 41 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Steak Tacos" contains 655 Energy, 23 g of Fat, 65 g of Carbohydrates, 41 g of Protein, 9 g of Fiber.
You may also like...
