Steak Tacos

6 reviews

Spoon this beef stew over tortillas...And taste the bliss of satisfaction!


8 minutes

Prep time

10 minutes

Cook time

655 cal.

Per serving


Stovetop, Frying pan, Knife


Yellow onion

Step 1

Peel & mince the onion.

Beef (sirloin steak)

Step 2

Cut the beef into thin strips.

Taco seasoning
Beef (sirloin steak)

Step 3

In a bowl, combine the sliced steak, half of the spice mix & a drizzle of oil. Stir & set aside to marinate.

Yellow onion

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the onions. Sauté for 1-2 min.

Tomato sauce
Taco seasoning
Beef bouillon (cube)

Step 5

Add the tomatoes, the rest of the spice mix & the bouillon cube. Mix well.

Beef (sirloin steak)

Step 6

Add the marinated steak. Cook for 3 min over medium heat.

Kidney beans (canned)

Step 7

Add the drained kidney beans. Cook for 3 min.

Flour tortilla (medium)
Cilantro (fresh)

Step 8

Garnish with fresh cilantro (optional). Serve over warmed tortillas. Enjoy!

Nutrition facts

View nutritional information

Energy655 cal.
Fat23 g
Carbohydrates65 g
Protein41 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak Tacos" contains 655 Energy, 23 g of Fat, 65 g of Carbohydrates, 41 g of Protein, 9 g of Fiber.

6 reviews
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Steak Tacos
Very easy