Chickpea Curry with Rice

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A fast & flavorful vegan curry for you!

Coline
Coline
1.1k

5 minutes

Prep time

15 minutes

Cook time

813 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Garlic
Onion (red)

Step 2

Peel & mince the onion & garlic.

Curry powder
Cumin (ground)
Ginger (ground)
Garlic
Onion (red)

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the garlic, onion, curry, cumin & ginger. Season with salt. Cook, stirring for 3 min.

Tomatoes (canned, crushed)
Coconut milk
Chickpeas (canned)

Step 4

Add tomatoes & coconut milk to the pan & stir. When it comes to a simmer, add the chickpeas. Season with salt & pepper. Stir Add a splash of water if needed & stir again. Reduce the heat to low, cover & simmer for 5-7 min.

Cilantro (fresh)

Step 5

Serve the saucy chickpea curry over fluffed rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy813 cal.
Fat29 g
Carbohydrates107 g
Protein22 g
Fiber15 g

On average, one serving of the recipe "Chickpea Curry with Rice" contains 813 Energy, 29 g of Fat, 107 g of Carbohydrates, 22 g of Protein, 15 g of Fiber.

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Chickpea Curry with Rice
Very easy