Stovetop, Pot (small), Colander, Knife
Rinse the lentils. Cook them according to the package instructions.
If needed, cut the roasted peppers into thin strips.
Once the lentils are cooked, add the peppers, coconut milk & curry powder. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5 min.
Garnish with chopped cilantro & a squeeze of lime (optional). Season with salt & pepper. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lentil & Roasted Red Pepper Curry" contains 432 Energy, 21 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.