Buffalo Chicken Burger with Waffle Fries
27 reviewsA spicy burger topped with creamy blue cheese dressing, served with waffle fries, YUM :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Oven, Sheet Tray, Frying pan
recipe
Step 1
Preheat the oven to 450°F or according to package instructions. Line a sheet tray with parchment paper & spread out the frozen waffle fries. Bake until golden & crispy, about 15 min.
Step 2
In a medium bowl, add ground chicken, buffalo sauce, salt & pepper. Using a spoon or your hands, mix it all together until combined. Form equal sized patties (1/4 pound of meat = 2 small patties or 1 large).
Step 3
Heat a drizzle of olive oil on a pan over medium-high heat. Add in the chicken patties & sear 5-7 min per side, until fully cooked. Toast the buns on the same pan (optional).
Step 4
Spread blue cheese dressing on the bottom half of the bun. Layer on lettuce & the buffalo chicken burger. Add another spoonful of dressing if desired. Close with the top bun & serve with crispy waffle fries. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 887 cal. |
| Fat | 46 g |
| Carbohydrates | 83 g |
| Protein | 37 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Buffalo Chicken Burger with Waffle Fries" contains 887 Energy, 46 g of Fat, 83 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.
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