Stovetop, Frying pan, Immersion blender, Blender, Knife
Wash the pepper & remove the seeds. Small dice the pepper.
Peel & dice the onion.
Heat a drizzle of oil in a small pot over medium heat. Add the diced onion & pepper. Sautè 5-6 min until the veggies are lightly browned. Meanwhile, drain & rinse the black beans.
Stir in taco seasoning & garlic powder. Cook for 1 more min until fragrant.
Add the beans & veg broth to the pot. Stir & bring to a boil. Lower the heat to a simmer, cover & cook for 15 min.
Uncover, stir & carefully use an immersion blender to puree the soup a few times directly in the pot. Or, ladle out 1/2 of the soup purée in a standard blender until smooth, then stir it back into the pot. Season to taste with salt & pepper.
Serve, topped with avocado & jalapeño if desired. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Black Bean Soup" contains 457 Energy, 17 g of Fat, 54 g of Carbohydrates, 18 g of Protein, 23 g of Fiber.