Stovetop, Immersion blender, Frying pan, Knife
Prep the rice according to package instructions. Peel & dice the onion.
Cut the chicken into bite-sized cubes. Add to a bowl.
Season the chicken with salt, pepper & half of all the spices: turmeric, garam masala & paprika. (Pro tip: for punchier flavor add fresh ginger & crushed garlic!) Add half of the greek yogurt & toss it all together until evenly coated.
Heat half of the butter on a pan over medium-high heat. Add the chicken & stir frequently until it's mostly cooked, about 3-5 min. Transfer the chicken to a plate.
In the same pan, add the onions & sauté 2-3 min, until translucent. Add the remaining butter & spices. Mix to combine.
Add in the crushed tomatoes & remaining yogurt. Mix well, then transfer everything into an immersion blender cup or small blender. Purée until creamy, about 30 sec - 1 min.
Pour the sauce back into the pan along with the chicken. Simmer the sauce & stir frequently, until the chicken is fully cooked, about 3 more min.
Serve the butter chicken over fluffy basmati rice & garnish with fresh herbs if you have! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Butter Chicken & Basmati Rice" contains 1200 Energy, 60 g of Fat, 107 g of Carbohydrates, 60 g of Protein, 29 g of Fiber.