Loaded Baked Potato Soup

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We love potato recipes...we also love eating with spoons. So we did something about it! Enjoy!


6 minutes

Prep time

35 minutes

Cook time

339 cal.

Per serving


Microwave, Stovetop, Immersion blender



Step 1

Clean the potatoes & use a fork to pierce several holes in the skin. Microwave the potatoes for 12-15 min until soft.


Step 2

Slice the bacon into small strips.

Onion (yellow)

Step 3

Peel & dice the onion.


Step 4

When the potatoes are soft & cool enough to handle, peel away the skins. Roughly mash up the potatoes.


Step 5

Heat a pot over medium heat. Brown the bacon for 3-4 min. Once cooked, carefully transfer the bacon to a paper towel-lined plate. Leave the bacon fat in the pot.

Onion (yellow)

Step 6

In the pot with bacon fat, sauté the onions for 2-3 min.

Flour (all-purpose)
Milk (whole)

Step 7

Whisk in the flour until it's combined, about 1 min. Then quickly whisk in the milk until thickened, about 1 min.

Broth (vegetable)

Step 8

Whisk in the veggie broth. Season with salt, pepper & garlic powder (if you have)! Whisk it all together, then add the mashed up potato. Simmer for 10 min, stirring occasionally.

Step 9

For a creamier texture, use an immersion blender to blend the soup.

Cheddar (shredded)
Sour cream

Step 10

Serve the soup in a bowl topped with shredded cheddar cheese, crispy bacon, a dollop of sour cream & sliced scallions if you have. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy339 cal.
Fat10 g
Carbohydrates47 g
Protein15 g
Fiber5 g

On average, one serving of the recipe "Loaded Baked Potato Soup" contains 339 Energy, 10 g of Fat, 47 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.

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Loaded Baked Potato Soup
Very easy