Baked Feta Gnocchi

9 reviews

We don't think the baked feta trend is ever going out of style!

Camille C.
Camille C.

5 minutes

Prep time

20 minutes

Cook time

511 cal.

Per serving


Oven, Baking dish


Onion (red)

Step 1

Preheat the oven to 400°F. Peel & finely slice the onion.

Cherry tomatoes
Onion (red)

Step 2

Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.

Feta cheese (block)
Oregano (dried)

Step 3

Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.

Step 4

Remove from the oven. Serve & enjoy!

Nutrition facts

View nutritional information

Energy511 cal.
Fat29 g
Carbohydrates45 g
Protein19 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Feta Gnocchi" contains 511 Energy, 29 g of Fat, 45 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

9 reviews
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Baked Feta Gnocchi
Very easy