Pea & Feta Gnocchi

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Delightfully fresh and perfectly filling!

Victoire
Victoire

2 minutes

Prep time

7 minutes

Cook time

415 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Gnocchi

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Add the gnocchi & pan fry for 2-3 min, stirring frequently.

Peas (frozen)

Step 2

Add the frozen peas & 2-4 tbsp of water to the pan. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.

Lemon
Feta cheese (block)
Mint (fresh)

Step 3

Transfer the peas & gnocchi to a serving dish. Top with crumbled feta & a squeeze of lemon. Season with salt & pepper. Add a drizzle of olive oil. Garnish with mint leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy415 cal.
Fat22 g
Carbohydrates43 g
Protein11 g
Fiber6 g

On average, one serving of the recipe "Pea & Feta Gnocchi" contains 415 Energy, 22 g of Fat, 43 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.

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Pea & Feta Gnocchi
Very easy