Tuscan Salmon Pasta

You'll feel like you're sitting under the olive trees in Tuscany!

Camille C.
Camille C.

6 minutes

Prep time

10 minutes

Cook time

710 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small)

recipe

Salmon (fresh)

Step 1

If using frozen salmon, defrost beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 2 min.

Pasta (pappardelle)

Step 2

Cook the pasta according to the package instructions. Drain & set aside.

Salmon (fresh)

Step 3

Turn over the salmon. Cook for 2 min. Remove from the pan & set aside.

Sun-dried tomato

Step 4

Coarsely chop the sun-dried tomatoes.

Garlic

Step 5

Mince the garlic. Heat a drizzle of oil in the same pan. Add the garlic & cook for 30 seconds.

Sun-dried tomato
Spinach (fresh)

Step 6

Add the sun-dried tomatoes, spinach & a few splashes of water. Cook until the spinach has barely wilted.

Heavy cream

Step 7

Add the cream. Reduce the heat to low & simmer for 1-2 min.

Salmon (fresh)
Pasta (pappardelle)

Step 8

Add the drained pasta, salmon, salt & pepper. Stir it all together. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy710 cal.
Fat33 g
Carbohydrates56 g
Protein47 g
Fiber4 g

On average, one serving of the recipe "Tuscan Salmon Pasta" contains 710 Energy, 33 g of Fat, 56 g of Carbohydrates, 47 g of Protein, 4 g of Fiber.

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Tuscan Salmon Pasta
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