Stovetop, Frying pan, Pot (small), Knife
If using frozen salmon, defrost beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 2 min.
Cook the pasta according to the package instructions. Drain & set aside.
Turn over the salmon. Cook for 2 min. Remove from the pan & set aside.
Coarsely chop the sun-dried tomatoes.
Mince the garlic. Heat a drizzle of oil in the same pan. Add the garlic & cook for 30 seconds.
Add the sun-dried tomatoes, spinach & a few splashes of water. Cook until the spinach has barely wilted.
Add the cream. Reduce the heat to low & simmer for 1-2 min.
Add the drained pasta, salmon, salt & pepper. Stir it all together. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tuscan Salmon Pasta" contains 710 Energy, 33 g of Fat, 56 g of Carbohydrates, 47 g of Protein, 4 g of Fiber.