Stovetop, Pot (small), Colander, Knife
Chop the smoked salmon into pieces.
Cook the pasta according to the package instructions.
Reserve a bit of the pasta cooking liquid. Then drain the pasta. Zest the lemon & set the zest aside.
In a pan over medium heat, add the cream, a splash of pasta cooking liquid & the lemon juice. Stir to combine. Add the spinach to the pan.
Season with salt & pepper. Add the drained pasta & salmon to the pan. Top with the lemon zest. Turn off the heat. Stir it all together.
Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Spinach Tagliatelle" contains 525 Energy, 23 g of Fat, 55 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.