Tomato Soup

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You'll never go back to canned tomato soup again!


4 minutes

Prep time

12 minutes

Cook time

161 cal.

Per serving


Stovetop, Pot (small), Immersion blender, Knife


Onion (yellow)

Step 1

Peel & dice the onion.

Onion (yellow)

Step 2

Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Broth (vegetable)

Step 3

Add the vegetable broth to the pot.

Tomatoes (canned, peeled)
Basil (dried)
Garlic powder

Step 4

Add the tomatoes, basil & garlic powder.

Step 5

Season with salt & pepper. Cover & simmer for 10 min.

Heavy cream

Step 6

Add cream (optional). Purée the soup using an immersion blender, blender or food processor. It should be completely smooth & creamy.

Heavy cream

Step 7

Serve the soup garnished with cream (optional) & fresh black pepper. Enjoy!

Nutrition facts

View nutritional information

Energy161 cal.
Fat13 g
Carbohydrates8 g
Protein2 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato Soup" contains 161 Energy, 13 g of Fat, 8 g of Carbohydrates, 2 g of Protein, 3 g of Fiber.

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Tomato Soup
Very easy