Tabouli with Raisins & Almonds

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This sweet & savory spin on a tabouli makes a great grain & veggie salad for lunch, picnic or summer side dish!

277

5 minutes

Prep time

6 minutes

Cook time

446 cal.

Per serving

Ingredients

Utensil

Knife

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Cucumber
Raisins

Step 2

Wash & cube the cucumber. Roughly chop the raisins.

Almonds (sliced)

Step 3

Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat.

Parsley (fresh)

Step 4

Chop the parsley.

Raisins
Cucumber
Couscous
Almonds (sliced)
Parsley (fresh)

Step 5

Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley.

Lemon

Step 6

Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

View nutritional information

Energy446 cal.
Fat19 g
Carbohydrates56 g
Protein11 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tabouli with Raisins & Almonds" contains 446 Energy, 19 g of Fat, 56 g of Carbohydrates, 11 g of Protein, 5 g of Fiber.

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Tabouli with Raisins & Almonds
Very easy