Oven, Stovetop, Parchment paper, Brush, Colander, Blender, Sheet Tray, Pot (large)
Preheat the oven to 400°F. Wash & halve the cauliflower. Cut one half into florets. Cut the other half into thick steak slices.
Add the steaks & florets to a large pot of salted boiling water. Cook for 8 min.
In a small bowl, whisk together the lemon juice, paprika, harissa, syrup, minced garlic, salt, pepper & a drizzle of oil.
Remove the cauliflower steaks from the pot. Let the florets cook for 7 more min.
Lay the steaks on a parchment-lined baking sheet. Cover with the marinade. Roast for 15 min.
Drain the cauliflower florets. Mash them in a bowl with salt, pepper & a drizzle of olive oil. Use an immersion blender, blender or food processor if you have one.
Spread the cauliflower purée over a serving plate. Top with the cauliflower steaks. Garnish with fresh parsley (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sweet & Spicy Cauliflower Steak" contains 338 Energy, 18 g of Fat, 39 g of Carbohydrates, 14 g of Protein, 18 g of Fiber.