Summer Green Bean Salad

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Cool, fresh, crisp and topped with feta...Yum! Makes a great side dish, dinner salad or light lunch.

Camille C.
Camille C.

4 minutes

Prep time

3 minutes

Cook time

354 cal.

Per serving


Stovetop, Pot (small), Knife


Green beans (fresh)

Step 1

Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 2-3 min. Then drain & set aside.

Cherry tomatoes

Step 2

Wash & halve the tomatoes.

Parsley (fresh)

Step 3

Chop the parsley.

Chickpeas (canned)
Green beans (fresh)
Cherry tomatoes
Black olives (pitted)
Parsley (fresh)
Feta cheese (block)

Step 4

Arrange the drained chickpeas, green beans, cherry tomatoes, olives & parsley on a serving plate. Top with crumbled feta.

Step 5

Add a generous drizzle of olive oil. Season with salt & pepper. Serve & enjoy!

Nutrition facts

View nutritional information

Energy354 cal.
Fat20 g
Carbohydrates26 g
Protein13 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Summer Green Bean Salad" contains 354 Energy, 20 g of Fat, 26 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.

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Summer Green Bean Salad
Very easy