Name: Summer Green Bean Salad
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Ingredients: 1 handful Green beans (fresh); 1/3 cup Chickpeas (canned); 1/3 cup Cherry tomatoes; 1/8 cup Black olives (pitted); 1 tbsp Feta cheese (block); 1 tbsp Parsley (fresh)

Ingredients

1 handful

Green beans (fresh)

1/3 cup

Chickpeas (canned)

1/3 cup

Cherry tomatoes

1/8 cup

Black olives (pitted)

1 tbsp

Feta cheese (block)

optional

1 tbsp

Parsley (fresh)

Utensils

Stovetop, Pot (small)

recipe

Step 1

Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 2-3 min. Then drain & set aside.

Step 2

Wash & halve the tomatoes.

Step 3

Chop the parsley.

Step 4

Arrange the drained chickpeas, green beans, cherry tomatoes, olives & parsley on a serving plate. Top with crumbled feta.

Step 5

Add a generous drizzle of olive oil. Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	354 cal.
Fat	20 g
Carbohydrates	26 g
Protein	13 g
Fiber	13 g

On average, one serving of the recipe "Summer Green Bean Salad" contains 354 Energy, 20 g of Fat, 26 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.