Cool, fresh, crisp and topped with feta...Yum! Makes a great side dish, dinner salad or light lunch.
Stovetop, Pot (small)
Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 2-3 min. Then drain & set aside.
Wash & halve the tomatoes.
Chop the parsley.
Arrange the drained chickpeas, green beans, cherry tomatoes, olives & parsley on a serving plate. Top with crumbled feta.
Add a generous drizzle of olive oil. Season with salt & pepper. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer Green Bean Salad" contains 354 Energy, 20 g of Fat, 26 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.