Tomato & Green Bean Panzanella

2 reviews

An Italian bread salad full of colors & flavors!

Coline
Coline

5 minutes

Prep time

8 minutes

Cook time

440 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Green beans (fresh)

Step 1

Wash & trim the green beans. Add the green beans to a pot of salted boiling water. Cook for 3 min. Drain & set aside.

Country bread (sliced)
Garlic

Step 2

Cut the bread into 2-inch cubes. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & bread chunks. Cook, stirring for 3-5 min. The bread should be crisp & golden!

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Green beans (fresh)
Cherry tomatoes
Country bread (sliced)
Feta cheese (block)
Pine nuts

Step 4

Add the green beans, tomatoes, bread & crumbled feta to a serving bowl. Garnish with pine nuts (optional).

Honey
Balsamic vinegar

Step 5

In a small bowl, whisk together the vinegar, honey, salt, pepper & a drizzle of olive oil. Pour the dressing over the salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy440 cal.
Fat26 g
Carbohydrates37 g
Protein14 g
Fiber11 g

On average, one serving of the recipe "Tomato & Green Bean Panzanella" contains 440 Energy, 26 g of Fat, 37 g of Carbohydrates, 14 g of Protein, 11 g of Fiber.

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Tomato & Green Bean Panzanella
Very easy