Steak with Balsamic Brussels & Mashed Potatoes

Step 1

Preheat the oven to 375ºF. Peel the potato, then cut it into 1-inch pieces.

Step 2

Wash & cut the Brussels sprouts in half.

Step 3

Line a sheet tray with parchment paper or foil. Add the Brussels sprouts & drizzle with olive oil. Toss to coat. Turn all Brussels sprout halves cut side down. Season with salt & pepper. Add the balsamic vinegar on top. Roast the Brussels sprouts for 20-25 min at 375ºF.

Step 4

Meanwhile, add the cut potatoes to a pot filled with water. Bring the water & potatoes up to a boil. Lower to a simmer & cook for about 12-15 min, or until the potatoes are soft when tested with a knife.

Step 5

While the potatoes are simmering, heat a drizzle of oil in a frying pan on medium-high heat. Season the steak with salt & pepper on all sides. Add the steak to the pan & cook for 3-4 min, flip & cook for another 3-4 min (depending on how you like your steak cooked & how thick your steak is). Remove the steak from the heat & set aside.

Step 6

When the potatoes are soft, drain them, then add them back into the pot (off the heat). Mash the potatoes until they're smooth.

Step 7

Stir in butter, heavy cream, salt & pepper. Mash again until the butter & cream are fully incorporated.

Step 8

Slice the steak & serve alongside the balsamic Brussels & mashed potatoes. Enjoy!