Steak & Cucumber Salad

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A meaty green salad for a lunch or light dinner!

Victoire
Victoire
535

5 minutes

Prep time

4 minutes

Cook time

204 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Beef (skirt steak)

Step 1

Heat a drizzle of olive oil in a pan over high heat. Add the steak.

Beef (skirt steak)

Step 2

Cook for 2 min on each side, or until cooked to your like.

Beef (skirt steak)

Step 3

Remove from heat. Season with salt & pepper.

Beef (skirt steak)

Step 4

Transfer the steak to a cutting board. Let it rest for 5 min.

Cucumber

Step 5

Wash & thinly slice the cucumber.

Lemon

Step 6

In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of oil.

Beef (skirt steak)

Step 7

Thinly slice the steak.

Cucumber
Beef (skirt steak)
Feta cheese (block)
Arugula

Step 8

Add the torn or chopped romaine, cucumber, steak, feta & dressing to a serving bowl. Toss it all together. Enjoy!

Nutrition facts

View nutritional information

Energy204 cal.
Fat19 g
Carbohydrates5 g
Protein5 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak & Cucumber Salad" contains 204 Energy, 19 g of Fat, 5 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Steak & Cucumber Salad
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