Steak & Cucumber Salad
Be the first to reviewA meaty green salad for a lunch or light dinner!
Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a pan over high heat. Add the steak.
Step 2
Cook for 2 min on each side, or until cooked to your like.
Step 3
Remove from heat. Season with salt & pepper.
Step 4
Transfer the steak to a cutting board. Let it rest for 5 min.
Step 5
Wash & thinly slice the cucumber.
Step 6
In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of oil.
Step 7
Thinly slice the steak.
Step 8
Add the torn or chopped romaine, cucumber, steak, feta & dressing to a serving bowl. Toss it all together. Enjoy!
Nutrition facts
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| Energy | 207 cal. |
| Fat | 19 g |
| Carbohydrates | 6 g |
| Protein | 5 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Steak & Cucumber Salad" contains 207 Energy, 19 g of Fat, 6 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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