Frying pan, Stovetop
Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Cook for 2-3 min on each side, or until done to your liking. Remove from the heat. Let the steak rest for 2 min.
Then thinly slice the steak.
Peel the parmesan into ribbons, if not using grated parmesan.
In a small bowl, whisk together a drizzle of olive oil & the prepared pesto sauce.
Smear the pesto onto a serving plate. Arrange the arugula & steak slices over top. Add the parmesan shavings. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Steak Salad" contains 442 Energy, 34 g of Fat, 3 g of Carbohydrates, 32 g of Protein, 1 g of Fiber.