Spinach & Artichoke Dip

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This easy & deliciously cheesy dip is sure to wow a crowd!

Hannah
Hannah
967

3 minutes

Prep time

7 minutes

Cook time

1113 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Artichoke hearts

Step 1

Drain & roughly chop the artichoke hearts.

Olive oil
Garlic powder

Step 2

Heat a drizzle of oil in a small pan over medium heat. Add frozen spinach, garlic powder, salt & pepper. Stir & cook until heated through, about 3 min.

Artichoke hearts
Cream cheese
Mayonnaise

Step 3

Add in chopped artichokes, cream cheese & mayo. Cook & stir until well-combined. About 2-3 min.

Parmesan (grated)
Mozzarella (shredded)

Step 4

Stir in grated parmesan & shredded mozzarella until well-combined. The texture should be mostly smooth & creamy.

Pita chips

Step 5

Serve the dip warm with crunchy pita chips. Enjoy!

Nutrition facts

View nutritional information

Energy1113 cal.
Fat77 g
Carbohydrates74 g
Protein33 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spinach & Artichoke Dip" contains 1113 Energy, 77 g of Fat, 74 g of Carbohydrates, 33 g of Protein, 7 g of Fiber.

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Spinach & Artichoke Dip
Very easy