Spicy Egg Fried Rice

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You can make this vegetarian dish as mild or spicy as you like!

Victoire
Victoire
794

2 minutes

Prep time

10 minutes

Cook time

371 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)

Garlic

Step 2

Heat a drizzle of oil in a pan over medium heat. Add crushed or minced garlic. Cook, stirring for 1 min.

Ginger (ground)

Step 3

Add a pinch of ginger powder or a bit of freshly grated ginger (optional). Stir to combine.

Rice (white, long-grain)

Step 4

Add the chilled rice. Stir fry for 2 min.

Soy sauce

Step 5

Add the soy sauce & stir. Reduce the heat to medium-low. Stir occasionally as you fry the eggs.

Egg

Step 6

Heat a drizzle of vegetable oil in a separate pan over medium heat. Add the cracked eggs.

Egg

Step 7

Cook the eggs sunny-side up until done to your liking.

Green onion (scallions)
Sriracha sauce

Step 8

Serve the rice topped with fried eggs. Drizzle with Sriracha or your favorite hot sauce. Garnish with chopped scallions. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy371 cal.
Fat9 g
Carbohydrates58 g
Protein13 g
Fiber1 g

On average, one serving of the recipe "Spicy Egg Fried Rice" contains 371 Energy, 9 g of Fat, 58 g of Carbohydrates, 13 g of Protein, 1 g of Fiber.

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Spicy Egg Fried Rice
Very easy