A classic pink sauce spiked with vodka & topped with parmesan. To die for!
Stovetop, Pot (small), Colander, Frying pan, Knife
Step 1
Cook the pasta according to the package instructions. Reserve a bit of pasta cooking liquid.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or crushed garlic. Cook, stirring for 1 min.
Step 3
Add the cream, tomato paste & vodka to the pan.
Step 4
Then add a bit of the pasta cooking liquid. Stir to combine.
Step 5
Reduce the heat to low & simmer until the pasta is done.
Step 6
Drain the pasta. Add it to the pan with the sauce. Mix to combine.
Step 7
Garnish with extra shaved or grated parmesan (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 341 cal. |
Fat | 17 g |
Carbohydrates | 26 g |
Protein | 10 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta with Vodka Cream Sauce" contains 341 Energy, 17 g of Fat, 26 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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