Shrimp & Chorizo Tagliatelle

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Take a delicious trip to the Spanish Riviera. No passport needed!

Coline
Coline
332

2 minutes

Prep time

15 minutes

Cook time

745 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Pasta (tagliatelle dry)

Step 1

Cook the pasta according to the package instructions. Drain & set aside.

Chorizo (cured)

Step 2

Remove the chorizo casing (if needed). Finely slice the chorizo.

Cooked shrimp
Chorizo (cured)

Step 3

Bring a dry pan over medium-high heat. Add the chorizo & thawed cooked shrimp. Cook, stirring for 1-2 min.

Peas (frozen)
Heavy cream

Step 4

Add the peas & cream. Season with salt & pepper. Add a splash of water. Cooking, stirring for 1-2 min.

Pasta (tagliatelle dry)

Step 5

Add the pasta to the pan. Season with salt & pepper. Toss it all together.

Paprika

Step 6

Serve the pasta garnished with paprika. Enjoy!

Nutrition facts

View nutritional information

Energy745 cal.
Fat38 g
Carbohydrates57 g
Protein42 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Chorizo Tagliatelle" contains 745 Energy, 38 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.

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Shrimp & Chorizo Tagliatelle
Easy