Pot (small), Frying pan, Stovetop, Knife
Cook the pasta according to the package instructions.
In a small bowl, combine the mascarpone & ricotta. Season with salt & pepper. Set aside.
Remove the skin from the sausage (if needed). Chop the sausage.
Once the pasta is cooked, reserve a bit of the pasta cooking liquid. Then drain the pasta.
Heat a drizzle of olive oil in a pan over medium heat. Add the chorizo & crushed garlic. Cook, stirring for 2 min.
Add the tomato sauce & stir. Reduce the heat to low, cover & simmer for 3-5 min.
Add a splash of the reserved cooking liquid & the pasta to the pan. Season with salt & pepper. Stir until heated through. Turn off the heat.
Spread the ricotta-mascarpone mixture onto a serving plate. Arrange the pasta over top. Garnish with grated parmesan cheese. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chorizo & Ricotta Rigatoni" contains 967 Energy, 65 g of Fat, 59 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.