Rainbow Cupcake Cones

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Wish you could bake a cake filled with rainbows & smiles? We made these cupcake cones just for you!

Marcy
Marcy
227

7 minutes

Prep time

30 minutes

Cook time

197 cal.

Per serving

Utensil

Oven

recipe

Ice cream cones (wafer)

Step 1

Preheat the oven to 350°F. Arrange cake cones in a baking dish or muffin pan.

Funfetti cake mix
Water
Vegetable oil
Egg

Step 2

In a large bowl, empty the contents of the cake mix. Add in eggs, water & oil (make sure to follow the packaging for proper liquid ratios!) Whisk it all together by hand or use a hand mixer on medium speed for about 2 min.

Rainbow sprinkles

Step 3

Spoon about 3 tbsp of batter into each cone, careful to not overfill as the cupcakes will rise! Add a pinch of sprinkles on top of each cone. Bake the cupcake cones in the oven for 25-30 min.

Vanilla frosting

Step 4

As the cupcakes bake, fill a zip-top plastic bag with frosting & twist the bag at the top, pushing all the icing towards one corner tip. Refrigerate until the cupcakes are ready to frost.

Step 5

Test for doneness by sticking a toothpick in the center of a few cupcakes. If it comes out clean, they are done! Remove from the oven & cool the cupcakes completely.

Step 6

When the cupcakes are cool, snip off a 1/4 inch on the corner of the bag. Begin piping frosting on the top of the cupcake in a circular motion. Top with rainbow sprinkles serve & enjoy!

Nutrition facts

View nutritional information

Energy197 cal.
Fat11 g
Carbohydrates25 g
Protein2 g
Fiber0.5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Rainbow Cupcake Cones" contains 197 Energy, 11 g of Fat, 25 g of Carbohydrates, 2 g of Protein, 0.5 g of Fiber.

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Rainbow Cupcake Cones
Very easy