Chocolate Cake with Vanilla Frosting

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The perfect birthday cake for kids of all ages !

Camille C.
Camille C.
67

10 minutes

Prep time

20 minutes

Cook time

20 minutes

Resting time

658 cal.

Per serving

Utensils

Oven, Whisk, Sheet Tray, Electric hand mixer

recipe

Chocolate cake mix
Egg
Vegetable oil

Step 1

Preheat the oven to the temperature indicated on the cake mix box. Mix the cake according to package directions. Grease a cake pan with baking spray or butter.

Step 2

Pour the mixture into the cake pan & bake for the time indicated on the cake mix box.

Mascarpone
Powdered sugar
Heavy cream

Step 3

Meanwhile, prepare the frosting. In a cold bowl, add the heavy cream & mascarpone. Whip with an electric hand mixer until the mixture is thick. Add the powdered sugar & whisk again until the cream is firm. Set aside.

Step 4

Once the cake is cooked, remove it from the oven. Let it cool for 5 min before transferring it to a rack. Let the cake cool on the rack for another 15 min.

Step 5

Using a spatula or spoon, cover the cake in the frosting.

Rainbow sprinkles

Step 6

Decorate the cake to your liking!

Step 7

Refrigerate or serve immediately! Enjoy!

Nutrition facts

View nutritional information

Energy658 cal.
Fat50 g
Carbohydrates50 g
Protein7 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chocolate Cake with Vanilla Frosting" contains 658 Energy, 50 g of Fat, 50 g of Carbohydrates, 7 g of Protein, 1 g of Fiber.

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Chocolate Cake with Vanilla Frosting
Very easy