Chocolate Cake with Vanilla Frosting

Step 1

Preheat the oven to the temperature indicated on the cake mix box. Mix the cake according to package directions. Grease a cake pan with baking spray or butter.

Step 2

Pour the mixture into the cake pan & bake for the time indicated on the cake mix box.

Step 3

Meanwhile, prepare the frosting. In a cold bowl, add the heavy cream & mascarpone. Whip with an electric hand mixer until the mixture is thick. Add the powdered sugar & whisk again until the cream is firm. Set aside.

Step 4

Once the cake is cooked, remove it from the oven. Let it cool for 5 min before transferring it to a rack. Let the cake cool on the rack for another 15 min.

Step 5

Using a spatula or spoon, cover the cake in the frosting.

Step 6

Decorate the cake to your liking!

Step 7

Refrigerate or serve immediately! Enjoy!