Prosciutto & Ricotta Pizza

Pizza with pizazz! Psst...honey is the secret star of this show!

Coline
Coline

5 minutes

Prep time

13 minutes

Cook time

626 cal.

Per serving

Utensils

Oven, Baking pan, Parchment paper

recipe

Pizza dough

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.

Prosciutto
Honey
Ricotta cheese
Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a border around the edges. Top with the prosciutto, dollops of ricotta, a drizzle of honey.

Step 3

Add a drizzle of olive oil. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Arugula

Step 4

When the pizza is golden brown & melty, remove it from the oven. Top with fresh arugula leaves. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy626 cal.
Fat31 g
Carbohydrates62 g
Protein21 g
Fiber4 g

On average, one serving of the recipe "Prosciutto & Ricotta Pizza" contains 626 Energy, 31 g of Fat, 62 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

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Prosciutto & Ricotta Pizza
Very easy