Oven, Sheet Tray, Parchment paper
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts.
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions.
Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & green olives. Garnish with pine nuts (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Springtime Burrata Pizza" contains 761 Energy, 51 g of Fat, 55 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.