Miso Veggie Noodle Bowl

Step 1

Rinse the bok choy & roughly chop.

Step 2

Add the bok choy & sliced mushrooms to a pan over medium heat. Add a 1/4 cup of water per serving to the pan. Toss the veggies in the water, cover the pan & steam for 4-5 min until tender, then remove from the heat.

Step 3

Meanwhile, in a pot of boiling water, cook the noodles according to package instructions. Reserve a ladle of the cooking water before draining the noodles.

Step 4

In a small bowl, combine soy sauce, grated or minced garlic & miso paste. Add in a splash of the cooking water to the miso mix. Whisk it all together until well-combined.

Step 5

Add the drained noodles back to the pot. Add in the steamed veggies & pour over the sauce. Toss it all together until well-coated. Serve the noodles with a drizzle of chili crisp oil if you wish! Enjoy!