Minestrone Soup

15 reviews

This veggie-packed Italian classic won't disappoint!

Hannah
Hannah
563

5 minutes

Prep time

18 minutes

Cook time

527 cal.

Per serving

Utensils

Pot (large), Stovetop, Knife

recipe

Celery

Step 1

Wash & dice celery into small pieces.

Garlic

Step 2

Peel & chop garlic.

Onion (yellow)

Step 3

Peel & chop onion.

Olive oil
Onion (yellow)
Garlic
Celery

Step 4

Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.

Tomatoes (canned, diced)

Step 5

Add diced tomatoes & season with salt & pepper. Sauté for an additional 3 min.

Broth (vegetable)

Step 6

Add broth & bring to a boil.

Pasta (elbow macaroni)
Kidney beans (canned)

Step 7

Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.

Spinach (fresh)
Parmesan (grated)

Step 8

Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!

Nutrition facts

View nutritional information

Energy527 cal.
Fat21 g
Carbohydrates57 g
Protein20 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Minestrone Soup" contains 527 Energy, 21 g of Fat, 57 g of Carbohydrates, 20 g of Protein, 9 g of Fiber.

15 reviews
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Minestrone Soup
Very easy