Mediterranean Salad Bowl

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Our delicious spin on tabouli salad!

Camille C.
Camille C.
998

6 minutes

Prep time

5 minutes

Resting time

459 cal.

Per serving

Utensil

Knife

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Roasted bell peppers

Step 2

Slice the roasted red peppers into strips.

Cucumber

Step 3

Wash & cube the cucumber.

Couscous

Step 4

Fluff the prepared couscous with a fork.

Couscous
Roasted bell peppers
Cucumber
Chickpeas (canned)
Feta cheese (block)
Basil (fresh)

Step 5

Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy459 cal.
Fat16 g
Carbohydrates57 g
Protein19 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mediterranean Salad Bowl" contains 459 Energy, 16 g of Fat, 57 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

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Mediterranean Salad Bowl
Very easy