Oven, Stovetop, Sheet Tray, Pot (large), Aluminum foil
Preheat the oven to 425°F. Peel & mince the onion.
In a large bowl, add ground meat, panko breadcrumbs, 1/2 cup of milk per loaf, ketchup, onion, mustard, Worcestershire sauce & egg. Season with salt & pepper. Mix it all together using your hands or a large spoon.
Line a sheet tray with aluminum foil. (Or use a greased loaf pan!) Add the meat mixture to the tray and form a 6 inch x 3 inch loaf.
Top with additional ketchup (optional). Cook the loaf for 25 min at 425°F, or until it reaches an internal temperature of 160°F.
Peel & dice the potatoes.
Boil the potatoes in a pot of salted water until they are fork tender, about 15 min.
Drain the potatoes & return them to the pot.
Add milk & butter to the potatoes. Mash it all up with a fork or potato masher.
Season with salt & pepper. Mix until combined.
In a pot of salted boiling water, cook the broccoli florets for 3-4 min, or until crisp-tender.
Remove the meatloaf from the oven. Slice & serve it with a side of mashed potatoes and broccoli. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Meatloaf with Mashed Potatoes & Broccoli" contains 834 Energy, 60 g of Fat, 44 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.