Peel & mince the shallot. Add the shallot to a bowl with the vinegar, mustard & a healthy drizzle of oil. Stir to combine.
Drain the lentils. Add them to the dressing & toss to coat. Top with torn pieces of smoked salmon. Garnish with a dollop of sour cream & a sprinkle of chopped chives (optional). Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lentil & Smoked Salmon Salad" contains 396 Energy, 26 g of Fat, 9 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.