Curried Cod & Rice

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Discover curried cod...a comfort food!

Victoire
Victoire
314

5 minutes

Prep time

10 minutes

Cook time

481 cal.

Per serving

Utensils

Pot (small), Stovetop, Frying pan

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Cherry tomatoes
Cod (fresh)

Step 2

Wash & halve the baby tomatoes. Cut the cod into chunks. Heat a drizzle of oil in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min.

Coconut milk
Korma curry sauce
Cod (fresh)

Step 3

Add the Korma or curry paste & the coconut milk. Stir to combine. Then bring to a gentle boil. Reduce the heat, add the cod & simmer for 5 min. Be sure not to break up the pieces of cod.

Rice (white, long-grain)
Cilantro (fresh)

Step 4

Serve the curried cod over a bed of rice. Garnish with fresh cilantro (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy481 cal.
Fat20 g
Carbohydrates50 g
Protein27 g
Fiber3 g

On average, one serving of the recipe "Curried Cod & Rice" contains 481 Energy, 20 g of Fat, 50 g of Carbohydrates, 27 g of Protein, 3 g of Fiber.

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Curried Cod & Rice
Very easy