8 minutes
Prep time
794 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
In a bowl, add the shredded lettuce, Italian seasoning, red wine vinegar, salt & pepper. Toss to combine.
Step 2
If desired, toast the sub roll to your liking. Spread mayonnaise on both sides of the roll.
Step 3
Layer the provolone, ham, pepperoni & salami slices onto the bottom half of the roll.
Step 4
Top the sandwich with the lettuce mixture & top bun. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 794 cal. |
| Fat | 51 g |
| Carbohydrates | 37 g |
| Protein | 49 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Sub" contains 794 Energy, 51 g of Fat, 37 g of Carbohydrates, 49 g of Protein, 3 g of Fiber.
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